PickTheStick@lemmy.worldtoShowerthoughts@lemmy.world•Shows like Master Chef and Hell's Kitchen are designed to glamorize low-paying, labor intensive restaurant jobs and recruit people into the field.
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1 year agoMan, I hate that constant night/day rotation. I didn’t mind it when it was once per year, but when we switched to once per month, it sucked. I can’t imagine doing it every period.
That’s a culture-thing. I’m a member of two forums that are still pretty active. One views dead thread revivals as amusing, the other almost literally has a celebration in-thread when it happens as all the members with older posts in it come piling in. Heck, the second forum has a thread so active that people literally ask for, and get, recaps for the last X amount of time for it.