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Joined 1 year ago
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Cake day: June 12th, 2023

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  • Then the word alphabet comes from alpha and beta, the first two letters of the Greek writing system.
    If we had gotten the word directly from the Phoenicians, we might probably call it alephbeth instead.

    Just a couple of nights ago it hit me that the word geometry comes from Geo: Earth and metron: measure.

    Etymologies can suddenly snap into focus things that have been right there in front of our eyes all our lives, but never thought to notice.



  • niktemadur@lemmy.worldtoFediverse@lemmy.worldLemmy.ml tankie censorship problem
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    5 months ago

    The entire instance seems to be engaged in an opinion shaping campaign

    That’s too subtle a statement. It is a willful, bad-faith, full-on attack on objective reality via the rewriting of historical facts, redaction of massive volumes of information and constant aggressive, knee-jerk silencing of voices.

    As such, it can also be described as a malicious assault on the mental health of individuals and society as a whole. Their actions a clear example of the type of repressive, miserable society they would have us live in, if given the chance by hook or by crook.



  • What about DJ Qualls in “The Core”?

    While being interrogated in his introduction sequence, he casually folds an aluminum chewing gum wrapper, puts it to his lips and kinda whistles with it for a second, while holding a cell phone in front of his mouth. After this little public display of phreaking, he hands the cell phone over to the hero and says “Here… now you can call anywhere free for life with it”.



  • I live in Baja California, where avocado is a popular daily staple and not a luxury item. Ever since I can remember you could go to a taco stand, any taco stand, and each taco came with a heaping large spoonful not of guacamole, but of thick, unadulterated avocado paste.

    Only recently did avocado toast start appearing in menus of upscale breakfast cafes, and these also come with poached eggs and locally fancy stuff like asparagus. Quite nice, actually, I like to drizzle olive oil on top, also a couple of slices of prosciutto on the side.